Welcome to Ceyestar – Manufacturing, processing & exporting of organically grown Ceylon Cinnamon

Ceylon Cinnamon is very different to Cassia Cinnamon and far healthier, primarily because it has low Coumarin levels. Unlike the ubiquitous Cassia Cinnamon available at most of the grocery stores around the world, Ceylon Cinnamon does not damage your liver. Ceylon Cinnamon is often called true Cinnamon due to it’s sophisticated aroma and ability impart impeccable taste to many recipes. It has a subtle taste and a refined sophisticated aroma compared to Cassia Cinnamon.

The processing of Ceyestar – Organic Ceylon Cinnamon requires extremely skilled craftsman and a labour intensive process to output the quality product whether is powder, sticks or oil. But the end result is something you appreciate both for taste and health.