Why Ceylon Cinnamon

Cassia Cinnamon

Cassia, Chinese or Saigon cinnamon these all names are telling about one thing. Some people also call it fake cinnamon. It is produced in countries such as Vietnam, China and Indonesia. It is very hot and by chewing a piece you can feel the pungent taste sizzle and flame in your mouth. It has some of the characteristic like as Ceylon organic cinnamon, anti-fungal, anti-microbial, anti-fungal, blood regulation etc. But cassia cinnamon contains high content of coumarin. It’s nearly 1200 times higher than found in the real herb. It may pose several serious health damages. May caused to liver and kidneys damages.

Most cinnamon sold in the supermarket are the Chinese or Cassia variety and also it is a lot cheaper than the real or Ceylon variety. You can identify cassia cinnamon easily. Hard texture not easily broken, Dark Brown or reddish in colour, Rough in appearance, only inward folded. Empty cavity, Coumarin content 5%, Pungent and very spicy flavour, Toxic if taken in case of prolonged use.

Ceyestar (Organic Ceylon Cinnamon)

This is called as real, sweet or good cinnamon. It is produced in Sri Lanka from the plant called Cinnamomum Zeylanicum. It is light brown in color and thin and soft in appearance. The sticks are filled like a cigar with several folded layers. The amount of coumarin content is only 0.0004%.

Ceylon organic cinnamon can differentiate easily from cassia cinnamon, because it has Soft texture, easily broken, soft and sweet aromatic, generally safe, soft in appearance, several folds of layer like a cigar.

HEALH BENEFITS OF CEYESTER ORGANIC CEYLON CINNAMON

More than 80 chemical components can be found in Ceylon Cinnamon including Cinnamaldehyde, Cinnamic acid, and cinnamate. In addition to being a good source of flavour, Ceylon Cinnamon also offers numerous health benefits as it helps in avoiding the risks of getting diseases, disorders, and even cancer.

LOWERS THE RISK OF CANCER THROUGH ANTITUMOR AND ANTI-ANGIOGENESIS ACTIVITIES.

Rich with anti-inflammatory and antioxidant qualities, the polyphenols in Ceylon Cinnamon acted as a strong activator of detoxifying enzymes in the body destroying prevailing cancer cells and providing protection against future growth of cancer cells,

LOWERS THE RISK OF HEART DISEASES

Daily consumption of cinnamon can reduce the risk of heart diseases mainly due to its multiple properties including anti-inflammatory qualities, reducing LDL cholesterol and triglycerides with negative effects, stabilising HDL cholesterols, and reducing high blood pressure.

REDUCES BLOOD SUGAR LEVELS

Cinnamon helps the body to use insulin more effectively through several methods, including

1. By increasing insulin sensitivity Ceylon Cinnamon lowers blood sugar levels
2. Decreasing the amount of glucose that enters the bloodstream by interfering with numerous digestive enzymes of carbohydrates
3. A compound called hydroxychalcone in Ceylon Cinnamon mimics the function of insulin to improve the absorption of glucose from body cells.
It is believed that cinnamon will reduce the blood sugar levels by 24% and reduce cholesterol by 18% further assisting in avoiding diseases like diabetes.

HELPS TO LOSE WEIGHT

The Cinnamaldehyde component present in Cinnamon activates Thermogenesis, which is a process where the body creates heat and results in burning of calories. The compound increases insulin sensitivity while decreasing blood sugar, which also supports losing weight, which makes cinnamon a great supportive supplement for weight loss plan.

BENEFITS OF CINNAMON ON SKIN

In addition to its numerous health benefits, cinnamon assists in maintaining a glowing and healthy skin by;

REDUCING ACNE

Cinnamon helps to reduce acne by supporting the blood flow of the skin. Its anti-fungal, antibacterial and antioxidant properties help to reduce acne and other skin blemishes. Cinnamon mixed with honey can be applied externally in order to treat acne and to restore the moisture of the skin.

REDUCES ECZEMA

Cinnamon’s anti-inflammatory properties help to reduce acute eczema conditions when consumed mixed with food or applied externally.

BENEFITS OF CEYLON CINNAMON FOR MENTAL HEALTH

HELPS PROPER BRAIN FUNCTIONING

A source of the powerful antioxidant manganese, Ceylon Cinnamon helps brain functioning and improves overall brain health by;

• Delaying or reversing cognitive impairment
• Boosting memory and concentration

PREVENTS PARKINSON’S DISEASE AND ALZHEIMER’S DISEASE

Consumption of Cinnamon is known as one of the safest methods to reduce the progression of Parkinson’s disease. (9), (10) Cinnamon metabolizes into Sodium benzoate which would enter into the brain and normalize neurotransmitter levels, improve motor functions and protect cells while stopping the loss of proteins like Parkin and DJ-1. The spice also helps to control Alzheimer’s disease as Cinnamon consists of Cinnamaldehyde and Epicatechin which have the ability to prevent the collection of Tau protein.

CINNAMON’S USE IN HOME REMEDY

Cinnamon tea or cinnamon mixed with black and green tea can be a potent cure against cold and sore throat especially mixed with honey.